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5
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Perfect Homemade Cajun Seasoning
This easy homemade Cajun Seasoning originating from Louisiana is super versatile and it’s made from commonly used spices in Cajun cuisine. You’ll need basic ingredients such as paprika cayenne, garlic powder and pepper.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasonings
Cuisine:
Cajun Cuisine
Keyword:
cajun seasoning
Servings:
40
servings
Calories:
5
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
3
tbsp
smoked paprika
2
tbsp
kosher salt
1
tbsp
ground black pepper
2
tbsp
garlic powder
1
tbsp
onion powder
1
tbsp
ground white pepper
1
tbsp
dried oregano
1
tbsp
cayenne pepper
1
tbsp
dried thyme
Instructions
In a shallow bowl combine all the ingredients.
Transfer the Cajun Seasoning to a glass jar with airtight lids. Store in a cool, dark place for up to 1 year.
Video
Nutrition
Serving:
1
teaspoon Cajun Seasoning
|
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
350
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
317
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg
|
Net Carbs:
0
g