Discover the ultimate Keto Salisbury Steak recipe that's brimming with flavor! Savor juicy beef patties smothered in a luscious, creamy mushroom gravy. Not only is this dish irresistibly tasty, but it's also keto-friendly, featuring just 4 net carbs per serving. Ready in under 30 minutes, this low-carb gem promises a hearty, satisfying meal that's perfect for those who crave a delicious combination of meaty goodness and rich, velvety sauces.
Make Salisbury Steaks: In a large mixing bowl, combine ground beef, diced onion, almond or coconut flour, minced garlic, egg, ketchup, Worcestershire sauce, Dijon mustard, sea salt, and black pepper. Using your hands, mix the ingredients thoroughly until well combined.
Shape the beef mixture into 7-8 round patties.
Place a large skillet over medium heat and add olive oil. Cook the patties for 2-3 minutes on each side. Remove the patties from the pan and keep warm.
Make the Mushroom Gravy: In the same skillet, sauté the chopped onion and minced garlic until softened.
Add the sliced mushrooms to the skillet and continue to sauté until they're browned.
Reduce the heat to low and stir in the unsalted butter until melted. Gradually add beef broth, water, Dijon mustard, Worcestershire sauce, sea salt, and black pepper, whisking continuously to ensure a smooth gravy.
Sprinkle in the Xanthan gum, whisking vigorously to prevent lumps. The gravy will start to thicken.
Return the Salisbury steaks to the skillet. Let them simmer in the gravy for about 5 minutes, or until they're fully cooked through and have absorbed some of the gravy flavor.
Taste and adjust the gravy's seasoning if necessary before serving.
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This extremely tasty Keto Salisbury Steak is smothered in a creamy mushroom sauce that's ready in less than 30 minutes with only 4 net carbs per serving. Enjoy a delicious juicy beef patty covered in delicious low carb mushroom gravy.