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Garlic Butter Mushrooms
These Garlic Butter Mushrooms sauteed in a skillet with fresh garlic are perfect for an easy appetizer or side dish. Ready in just 15 minutes (or less), these sauteed mushrooms will become a staple as they pair incredibly with everything.
Prep Time
5
minutes
mins
Cook Time
9
minutes
mins
Total Time
14
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Keyword:
garlic mushrooms
Servings:
4
servings
Calories:
143
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
1
pound
500 g white or brown mushrooms
3
tbsp
unsalted butter
1
tbsp
olive oil
4
garlic cloves
minced
1/2
medium onion
chopped (optional)
2
tbsp
dry white wine
1
tsp
dried thyme
2
tbsp
fresh parsley
chopped
Salt and pepper to taste
Instructions
Clean mushrooms by gently wiping with a paper towel or using a mushroom brush.
Place a large skillet on medium heat.
Melt the butter and add olive oil.
Once the butter is melted, sauté the onion until fragrant for about 3 minutes, stirring constantly.
Add the mushrooms and stir to coat with the melted butter. Cook for about 5 minutes until golden.
Add in the wine (if using) and cook for 2 minutes to evaporate.
Add garlic, chopped parsley, thyme, and cook for 1-2 minutes more, until fragrant.
Season with salt and pepper to your taste.
Video
Nutrition
Serving:
1
serving
|
Calories:
143
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
9
mg
|
Potassium:
408
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
441
IU
|
Vitamin C:
7
mg
|
Calcium:
22
mg
|
Iron:
1
mg
|
Net Carbs:
4
g