These Baked Eggs In Avocado makes a simple low carb breakfast that's great to meal prep for the entire week. Avocados, eggs, and your favorite toppings like bacon or chives are all you need to create this delicious recipe.
Keyword: baked avocado
Author: Ioana Borcea from LowCarbSpark.com
4large eggsroom temperature
salt and pepperto taste
Preheat the oven to 400°F/200°C.
Slice the avocados in half and remove the pits. Scoop out some of the avocado flesh to create a bigger hole.
Transfer the avocado halves to a baking dish, and crack one egg into each hole.
Add your favorite toppings and season with salt and pepper.
Bake for 15-18 minutes or until the egg whites look set, but the yolks are still runny.
Garnish with freshly chopped herbs and serve immediately.