This keto breakfast pizza is a family favorite, the perfect make-ahead low carb breakfast. Made with only naturally low carb ingredients and topped with your favorite cheese and some cooked bacon, this keto breakfast pizza is extremely easy to make and ready in just a few minutes.
Make the keto breakfast pizza crust- Preheat the oven to 180°C/ 350°F and line a baking pan with parchment paper. Set aside.
In a large mixing bowl, combine almond flour, coconut flour, xanthan gum, baking powder, and salt to taste.
Mix in apple cider vinegar, the egg, olive oil, and water until a slightly sticky dough forms. Knead the dough for 1-2 minutes and allow to rest for 10 minutes.
Bake in the preheated oven for 10-12 minutes or until golden brown on top.
Prepare The Cream Cheese Topping- In a medium bowl, combine softened cream cheese, heavy cream, garlic powder, onion powder, paprika, salt, and pepper until smooth.
Evenly distribute the sauce over the pizza crust.
Make the Scrambled Egg Topping- Place a large skillet over medium heat and melt the butter.
In a large bowl, whisk the eggs and heavy cream.
Cook the egg mixture for 2-3 minutes until the scrambled eggs are almost done cooking, not too dry.
Spread the eggs over the crust top with crumbled bacon and cheddar cheese.
Bake the keto breakfast pizza for 5 more minutes or until the cheese is melted and the eggs are completely cooked.