Low Carb Cheddar Cheese Crackers
These low carb cheddar cheese crackers are just as delicious are regular cheese crackers you get from the store. Made with just a few ingredients, these crispy keto crackers are a perfect make-ahead snack. You'll make crispy and crunchy crackers in less than 30 minutes. 2 gram net carbs per serving!
Servings: 20 servings
Calories: 105kcal
Ingredients
- 2 cups almond flour superfine, blanched
- 2 large eggs
- 1 1/4 cup sharp cheddar cheese grated
- 1 tsp paprika I used smoked
- 1/2 tsp garlic powder
- 1/2 onion powder
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp celery salt
- 1 tbsp olive oil
Instructions
- Preheat the oven to 350°F/ 180°C.
- In a large mixing bowl, combine all the ingredients until a ball of dough forms. If the dough looks too dry, add a few tablespoons of cold water.
- Grab a sheet of parchment paper and add the ball of dough on top.
- Slightly flatten the dough with your hands and place another sheet of parchment paper on top.
- Using a rolling pin, roll out the dough into a large rectangle to 1/8-inch thickness.
- Use a knife or pizza cutter to cut the dough into 1-inch squares. I used a ruler to figure out where to cut the dough for perfect squares.
- Transfer the cheddar crackers to a baking tray and bake for 18-20 minutes or until crispy and golden. Remove from the oven and allow to cool completely, then break into crackers. Makes about 100 crackers.
- Store in an airtight container at room temperature for up to one week.
Video
Notes
This recipe yields 90-100 cheddar cheese crackers, and the serving size is about 5-6 keto crackers.
Nutrition
Serving: 1serving | Calories: 105kcal | Carbohydrates: 3g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 140mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg | Net Carbs: 2g