This Bacon Ranch Cheese Ball recipe is easy to make and a hit at every party. It's the best cheese ball recipe, super creamy, loaded with crispy bacon, chives, and sharp cheddar. Ready in just 15 minutes, it's a must-have appetizer for any holiday table!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: American
Keyword: cheese ball, cheese ball recipe
Servings: 15servings
Calories: 170kcal
Author: Ioana Borcea from LowCarbSpark.com
Ingredients
16ozfull-fat cream cheeseroom temperature
1cupcheddarfinely grated
8slicesbaconcooked and crumbled
3tbspranch dip powder
1/4cup diced chivesor chopped green onions
fresh vegetablesfor serving
Instructions
Add the cream cheese, cheddar, crumbled bacon, ranch powder, and green onions to a large mixing bowl. Use a silicone spatula or wooden spoon to mix together until well combined.
Transfer the mixture onto a large piece of plastic wrap, cover tightly, and shape into a ball shape.
Refrigerate for a few hours until firm.
Remove the plastic wrap, transfer to a serving platter, and enjoy with crackers or vegetables.
Video
Notes
A serving size is about 2 tablespoons of this classic cheese ball.