This Chicken Shawarma recipe is marinated in a delicious oriental mixture of spices, then grilled until perfectly cooked. Loaded with flavor, serve chicken shawarma in a wrap, topped with yogurt sauce, and your favorite vegetables for the best culinary experience.
In a large bowl, add olive oil, lemon juice, all the chicken shawarma spices, and the onion slices.
Add the chicken into the bowl, and mix well to coat. Cover and marinate for at least 3 hours or overnight.
Place a large skillet over medium heat and cook the chicken for 4-5 minutes on each side or until crispy on the edges. You'll have to cook chicken in batches if your pan isn't large enough to fit all the chicken pieces.
Remove the chicken from the heat and allow it to sit for 5 minutes, then slice the chicken into strips.
Serve with low carb wraps, topped with lettuce, yogurt sauce, tomatoes, or your favorite vegetables. Enjoy!