Fluffiest Keto Blueberry Pancakes with Almond flour
These Keto Blueberry Pancakes are thick and super fluffy made with almond flour! Bursting with juicy blueberries, these low carb almond flour pancakes melt in your mouth and taste deliciously soaked in melty butter and sugar-free maple syrup.
In a large bowl combine eggs, cream cheese, almond flour sweetener, vanilla extract, baking powder, and lemon zest. Mix using an electric mixer until smooth and frothy,
Incorporate the into blueberries the batter and let it rest for 5 minutes.
Cook the pancakes for 1-2 minutes on each side or until golden on edges.
Serve topped with butter, keto maple syrup, and berries.