These homemade keto protein bars are easy to make using just 4 ingredients. Enjoy the best low carb keto protein bars that require no baking and are refined sugar-free, and gluten-free. Each protein bar packs an impressive 15 grams of protein, making them an ideal choice for a quick and convenient on-the-go refuel!
Add smooth almond butter, maple syrup, and protein powder to a large mixing bowl. Use a rubber spatula to mix until the dough looks firm and shiny. If the dough looks too dry, add some unsweetened almond milk.
Transfer the dough to the prepared pan.
For the coating, melt chocolate chips and coconut oil. Mix well and pour the melted chocolate over the protein bars.
Refrigerate for 1-2 hours or until the chocolate looks set.
Remove from the fridge and cut into 12 protein bars. Store in the fridge wrapped individually in parchment paper. Enjoy!