This oven baked chicken breast recipe is simple and makes the juiciest chicken breast in just 20minutes. Say goodbye to dry chicken and hello to perfectly tender baked chicken breast.
In a small bowl, combine salt, Italian Seasoning, black pepper, garlic powder, and smoked paprika.
Brush the chicken breast with olive oil and rub the seasonings mix on both sides.
Bake in the preheated oven for 18-20 minutes or until the internal temperature is 165°F (75°C) when using a meat thermometer. Broil for the last 3 minutes until it gets a golden brown crust.
Remove from the oven and rest the chicken for 5-10 minutes to seal in the juices.
Serve with pan juices, and garnish with fresh parsley.