Spinach Artichoke Dip
This spinach artichoke dip is creamy, cheesy, loaded with spinach and artichokes, then baked until golden. Learn how to make the best baked spinach artichoke dip recipe that's always a crowd-pleaser, and perfect for any party.
Ingredients
Servings: 10 servings
Calories: 168kcal
Ingredients
- 1 14 oz can marinated artichoke hearts, drained and chopped
- 6 oz. frozen spinach thawed and squeezed dry
- 8 oz. cream cheese room temperature
- 1 cup mozzarella cheese shredded
- 1/2 grated parmesan cheese
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
- 1 tsp garlic minced
- Pepper to taste
Instructions
- Preheat the oven to 350 degrees F/ 176 degrees C. Spray a small casserole baking dish with non-stick cooking spray.
- In a large mixing bowl, combine together artichokes hearts, cooked spinach, cream cheese, sour cream, mayonnaise, minced garlic, mozzarella, parmesan, and pepper.
- Spread the spinach mixture evenly into the prepared baking dish. Bake for 25-30 minutes or until the cheese is melted and the dip looks golden brown.
- Serve warm!
Nutrition
Serving: 1serving | Calories: 168kcal | Carbohydrates: 3g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 192mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2415IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg | Net Carbs: 2g