This spinach artichoke dip is creamy, cheesy, loaded with spinach and artichokes, then baked until golden. Learn how to make the best baked spinach artichoke dip recipe that's always a crowd-pleaser, and perfect for any party.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Spinach Artichoke Dip
Servings: 10servings
Calories: 168kcal
Author: Ioana Borcea from LowCarbSpark.com
Ingredients
114 oz can marinated artichoke heartsdrained and chopped
Preheat the oven to 350°F/ 175°C. Spray a small casserole baking dish with non-stick cooking spray.
In a large mixing bowl, combine together artichokes hearts, cooked spinach, cream cheese, sour cream, mayonnaise, minced garlic, mozzarella, parmesan, and pepper.
1 14 oz can marinated artichoke hearts, 6 oz. frozen spinach, 8 oz. cream cheese, 1 cup mozzarella cheese, 1/2 parmesan cheese, 1/4 cup sour cream, 1 tsp garlic, Pepper, 1/4 cup mayonnaise
Spread the spinach mixture evenly into the prepared baking dish. Bake for 25-30 minutes or until the cheese is melted and the dip looks golden brown.