Keto Strawberry Blondies
These keto strawberry blondies are super moist, fluffy, and loaded with fresh strawberries. Made with just a few ingredients, this almond flour blondies recipe is the perfect summer dessert ready in under 30 minutes.
Servings: 16 servings
Calories: 99kcal
Ingredients
- 1 cup almond flour blanched, superfine
- 3 tbsp coconut flour
- 2/3 cup strawberries stem removed and diced
- 3 large eggs room temperature
- 6 tbsp butter or coconut oil softened
- 1 cup brown sugar alternative
- 2 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
Sugar-Free Strawberry Glaze
- 1/3 cup powdered sweetener
- 2 tbsp strawberry puree
- 1 tbsp lemon juice or more to thin the glaze
Instructions
- Preheat the oven to 350°F/175°C and line an 9-inch square pan with parchment paper.
- Combine the eggs, unsalted butter, vanilla extract, and brown sweetener in a large bowl. Mix using an electric mixer for about one minute or until frothy.
- Mix in the almond flour, coconut flour, salt, and baking powder until a batter forms.
- Fold in the diced strawberries.
- Spread the batter into the prepared pan and smooth the top using a rubber spatula.
- Bake for 30-35 minutes in the preheated oven.
- Remove them from the oven and set them aside to cool,
Make the strawberry glaze
- In a medium bowl, whisk together powdered sweetener, strawberry puree, and lemon juice.
- Spread the glaze over the blondies. Slice and enjoy!
Nutrition
Serving: 1serving | Calories: 99kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 85mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg | Net Carbs: 2g