Best Ratatouille Recipe
This is the best Ratatouille recipe that's loaded with fresh vegetables, perfect for a meatless meal that's super quick to make. Make a delicious and healthy vegetable stew for a quick delicious summer meal that everyone loves.
Servings: 6 servings
Calories: 109kcal
Ingredients
- 1 small eggplant 1/8 inch thick slices
- 2 small zucchini 1/8 inch thick slices
- 3 Roma tomatoes 1/8 inch thick slices
- 4 tbsp olive oil
- 4 garlic cloves minced
- 1/2 small onion chopped
- 1/2 medium carrot shredded
- 1/2 can 14 oz crushed tomatoes
- 2 tsp dried basil
- 1/2 tsp dried parsley
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 400F/200C.
- Add oil to a nonstick pan over medium-high heat. Cook the onion, garlic, and shredded carrots for about 5 minutes or until tender.
- Pour the crushed tomatoes, and add the seasonings. Simmer for 10 minutes or until slightly thickened. Season with salt and pepper to taste.
- Pour the sauce into the bottom of a large casserole dish.
- Arrange the sliced eggplant, zucchini, and tomatoes in a circular pattern.
- Brush with the remaining olive oil.
- Roast in the oven for 40 minutes until the vegetables are tender.
Nutrition
Serving: 1serving | Calories: 109kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 11mg | Potassium: 291mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1241IU | Vitamin C: 18mg | Calcium: 29mg | Iron: 1mg | Net Carbs: 4g