Easy Wedge Salad Recipe
This wedge salad recipe si super crunchy, refreshing, and topped with a rich blue cheese dressing, bacon crumbles, and cherry tomatoes. It's an easy salad recipe perfect for a quick meal or appetizer.
Servings: 4 servings
Calories: 154kcal
Ingredients
- 1 head iceberg lettuce
- 4 slices cooked bacon crumbled
- 1 cup cherry tomatoes sliced
- 1 tbsp chives chopped
- 1 cup blue cheese dressing or more to taste
- ¼ cup blue cheese crumbles
- 1/2 tsp freshly cracked black pepper
Instructions
- Prepare the lettuce by removing any wilted outer leaves. Cut the lettuce in half, then cut in half again to get four quarters. Cut off the hard stem.
- Assemble the salad: Place a wedge onto a serving place, and top with the blue cheese dressing, bacon, tomato, chives, and blue cheese crumbles. Serve!
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 8g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 824mg | Potassium: 338mg | Fiber: 2g | Sugar: 5g | Vitamin A: 960IU | Vitamin C: 13mg | Calcium: 129mg | Iron: 1mg | Net Carbs: 6g