This air fryer salmon recipe is quick to make, tender, moist, and super flavorful. Ready in just 15 minutes, this is seriously the best way to cook salmon in the air fryer. Weeknights dinners can't get any easier!
Preheat the air fryer to 400 degrees F. Spray the basket with cooking spray to prevent sticking.
Pat dry the salmon fillet using paper towels.
In a small bowl, combine together honey, mustard, olive oil, soy sauce, and garlic powder.
Brush the salmon with the mixture on both sides/
Place the salmon skin side down in the basket in a single layer.
Air Fry the salmon for 8 to 10 minutes, depending on the thickness of your fillets. Salmon is done cooking when it reads 145 degrees F on an instant-read thermometer.