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Zucchini Slice
This Zucchini Slice recipe is easy to make from scratch for lunch or dinner with cheese and bacon. It's a hearty and healthy zucchini casserole that's a family favorite.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
Australian
Keyword:
zucchini slice
Servings:
16
servings
Calories:
159
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
5
large eggs
¼
cup
milk
1
large zucchini
grated about 10 oz
1
cup
flour
1
large onion
diced
10
bacon slices
diced
1
cup
cheddar cheese
grated
¼
cup
Parmesan cheese
grated
1
tsp
Baking Powder
1/2
tsp
garlic powder
1
tsp
dried oregano
½
tsp
salt
Instructions
Preheat the oven to 180°C (350°F). Grease or line with parchament paper a 9x 13-inch baking pan.
In a large bowl, combine all the ingredients and seasonings. Mix until well incorporated.
Transfer the mixture to the prepared baking pan.
Bake for 35-40 minutes or golden brown on top or until cooked through.
Remove from the oven and allow to cool for at least 30 minutes before slicing.
Nutrition
Serving:
1
serving
|
Calories:
159
kcal
|
Carbohydrates:
3
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.02
g
|
Cholesterol:
69
mg
|
Sodium:
257
mg
|
Potassium:
129
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
195
IU
|
Vitamin C:
3
mg
|
Calcium:
113
mg
|
Iron:
1
mg
|
Net Carbs:
2
g