These smashed Brussels sprouts are ultra crispy with caramelized edges and loaded with parmesan cheese. Learn how to make the best holiday (but not only!) side dish using just 5 easy ingredients.
Place a large pot of salted water over medium-high heat and bring to a boil. Add the Brussels sprouts to the boiling water and cook for 10 minutes or until fork tender.
Drain the water and transfer to a baking sheet lined with paper towels to cool for about 5 minutes. Pat them dry and remove the paper towels.
Drizzle with olive oil, and season with salt, black pepper, and red pepper flakes.
Using the base of a glass or measuring cup, gently press down on each sprout to flatten. Sprinkle with parmesan cheese.
Roast the smashed brussels sprouts for 25-30 minutes until the edges look golden brown.
Remove from the oven and sprinkle with more Parmesan Cheese. Serve immediately with your favorite main meal.