The Best Zucchini Lasagna
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The Best Zucchini Lasagna
TIME
80 minutes
SERVINGS
4
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1&2
Slice the zucchini, then lightly salt zucchini on both sides, and set aside for 15 minutes.
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3&4
Heat the olive oil and saute the onion and the garlic. Add the ground beef and brown for 5-10 minutes until no longer pink.
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5&6
–Add the crushed tomatoes and seasonings. Simmer on low for 5 minutes until the sauce slightly thickens.
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7&8
Combine the mozzarella, ricotta, and parmesan. Spread 1/2 cup of meat sauce on the bottom.
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9&10
Top with a layer of zucchini. Over the zucchini add 1/3 of the cheese filling spreading it as even as possible. Repeat until all the ingredients are used up.
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11&12
Sprinkle with the remaining mozzarella on top, and cover with aluminium foil.
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13
Bake for about 30-40 minutes. ENJOY!!
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