Bacon-Wrapped Jalapeño Poppers
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Bacon-Wrapped Jalapeño Poppers
TIME
35 minutes
SERVINGS
12
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1
In a bowl, mix softened cream cheese, shredded cheddar cheese, green onion, onion powder, salt, and pepper.
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2
Slice the jalapenos in half lengthwise and use a small spoon to scoop out the seeds and membranes.
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3&4
Fill each jalapeno with the cheese mixture. – Cut the bacon in half and tightly wrap each jalapeno pepper.
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5
Place the peppers on the baking pan and bake for 20-25 minutes or until bacon looks crispy and browned.
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6
Cool for a few minutes before serving.
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ENJOY!!
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