Chicken
Meatballs Alfredo
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Chicken Meatballs Alfredo
TIME
25 minutes
SERVINGS
6
CARBS
4g
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MEATBALLS INGREDIENTS
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ALFREDO SAUCE
INGREDIENTS
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Add all the meatball ingredients to a large bowl.
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Mix with your hands or a silicone spatula. Form into small balls the size of golf balls using an ice cream scoop.
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Add the olive oil to a large skillet over medium heat. Add the meatballs and cook for about 4 or 5 minutes per side.
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Melt butter in a large skillet over, and cook the garlic for 2 minutes,
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Then add the rest of the ingredients and
and whisk until well combined.
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– Add the meatballs to the skillet, cover them in the sauce, and cook for 1 to 2 minutes over medium-low heat.
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– Garnish with fresh parsley, and enjoy.
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