One of the most common questions during cooking and baking is: “How many grams are in a cup?” The answer to this question isn’t as straightforward as it may seem, depending on your measurements. So, in this guide, we will explore the various conversions between cups and grams for different ingredients to make cooking easier for you.
Grams and cups are two different units of measurement used in cooking and baking. They are used to measure ingredients like flour, sugar, and liquids, but they have different characteristics.
A gram is a unit of measurement for mass or weight in the metric system. It is abbreviated as “g.” The gram is a smaller unit of measurement than larger units like kilograms (1 kilogram equals 1,000 grams) and is commonly used to measure ingredients’ quantities in cooking and scientific experiments.
A cup is a unit of volume commonly used to measure liquid and dry ingredients in cooking and baking. The exact volume of a cup can vary slightly depending on the country and the context, but it is generally standardized as follows: