Keto Egg Muffins

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

7

CALORIES

MINUTES

5

INFO

Crack the eggs into a mixing bowl, season with a pinch of salt and black pepper. 

Whisk together with a fork until fluffy.

– Add the cooked bacon, shredded cheese, peppers, or green onion to the egg mixture and whisk again.

Evenly pour the egg mixture into the muffin cups and sprinkle your favorite shredded cheese.

Bake the muffins in the preheated oven for 15-20 minutes.

 Serve them hot or cold with butter on top.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

MORE   BREAKFAST RECIPES

Easy Keto Biscuits and Gravy

 Best Instant Pot Egg Bites

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Scribbled Underline