Keto Egg Muffins
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
7
CALORIES
MINUTES
5
INFO
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Crack the eggs into a mixing bowl, season with a pinch of salt and black pepper.
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Whisk together with a fork until fluffy.
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– Add the cooked bacon, shredded cheese, peppers, or green onion to the egg mixture and whisk again.
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Evenly pour the egg mixture into the muffin cups and sprinkle your favorite shredded cheese.
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Bake the muffins in the preheated oven for 15-20 minutes.
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Serve them hot or cold with butter on top.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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Scribbled Underline
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