These Keto Biscuits and Sausage Gravy Recipe is the ultimate comfort low carb breakfast food. The keto biscuits are extremely tender, fluffy, low carb, and easy to make. Enjoy a batch of low carb biscuits topped with a creamy, satisfying sausage gravy that is ready in less than 30 minutes.
These flourless cheddar biscuits are light and soft, full of flavor and the gravy is insanely creamy and tasty. You can
Well, biscuits and gravy are usually a breakfast meal, but I don’t mind having it for lunch or dinner. An old Southern favorite recipe made keto.
Watch the step-by-step video below to see exactly how to make keto biscuits and gravy!
- Ingredients For The Keto Biscuits and Gravy
- What Thickener to Use for the Keto Sausage Gravy?
- How To Make Keto Biscuits?
- How Many Carbs Are In The Keto biscuits?
- Other Keto Breakfast Recipes You Might Like:
- Keto Biscuits and Gravy – Low Carb Breakfast Recipe
Ingredients For The Keto Biscuits and Gravy
Keto Biscuits Ingredients
These coconut flour biscuits recipe needs just a few common low carb ingredients and 5 minutes of prep. These cheesy grain-free keto biscuits are perfect for breakfast or as a low carb bread substitute!
- unsalted butter
- 4 large eggs
- coconut flour
- cheddar cheese
- cream cheese
Use any cheese you want. I used aged cheddar, but this recipe works with any kind of hard cheese.
- ground sausage
- chicken broth
- heavy cream
- salt & pepper to taste
- cream cheese
- chili flakes (optional)
- xanthan gum (optional)
What Thickener to Use for the Keto Sausage Gravy?
As we can’t thicken the sauce with flour, you can use a small amount of xanthan gum. I didn’t use any thickener because once the sauce simmers, it gets pretty thick.
Once the sausage is cooked add the chicken broth, cream cheese, heavy cream. Add salt and pepper, to taste and only if needed. Sausage is usually pretty salty. Let it simmer until the sauce becomes thicker.
Serve this delicious keto sausage gravy with one or two biscuits.
How To Make Keto Biscuits?
- Start by preheating the oven. Line a baking sheet with parchment paper or grease well a muffin tin.
- Combine the eggs, cream cheese, and a pinch o salt.
- Add the melted butter and continue mixing. Continue by adding the cheddar cheese, coconut flour, and baking powder.
- After 5 minutes, scoop the dough using a cookie scoop or cut them with a biscuit cutter.
- Place the tray in the oven and bake for about 15 minutes or until they look golden on top and smell amazing.
That’s it! Making keto biscuits, it’s super easy, and all my family members love them.
Pro Tip: If you prefer taller biscuits, it’s best to use bake the batter in a muffin pan, so they keep the form and rise beautifully.
How Many Carbs Are In The Keto biscuits?
I divided the batter into 9 equal biscuits, so each comes at about:
- 115 calories
- 3g carbs
- 1g fiber
- 2g net carbs
Other Keto Breakfast Recipes You Might Like:
Keto Biscuits and Gravy – Low Carb Breakfast Recipe
To make the keto biscuits
- Preheat the oven to 350°F / 180°C and line a baking sheet with parchment paper.
- In a large bowl add the eggs, one tablespoon cream cheese, and salt. Whisk for 30 seconds.
- Pour the melted butter over the egg mixture and continue whisking.
- Add the shredded cheddar cheese, coconut flour, and baking powder and combine well. Let the biscuits dough sit for about 5 minutes so the coconut flour can absorb the liquid and make the dough thick.
- Divide the dough into 9 equal biscuits. Place them 2 inches apart on the baking sheet.
- Bake in the preheated oven for about 15 minutes or until they get a beautiful golden color.
To make the sausage gravy
- In a large skillet add the ground sausage. Brown and crumble the meat into smaller pieces over medium heat until fully cooked.
- Add the chicken broth, cream cheese and whipping cream. Stir to combine well and let it simmer until it becomes thicker. Season with salt and pepper to taste (if necessary).
- Serve one or two keto biscuits with 1/2 cup of gravy. Enjoy!
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
The full recipe is in the recipe card below. Readers that love this aslo made these recipes: