Keto Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
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Keto Gingerbread Cupcakes
TIME
35 minutes
SERVINGS
12
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1&2
In a medium bowl, mix all the dry ingredients. In a different bowl mix for 2-3 minutes the wet ones.
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3
Mix the wet and the dry ingredients then add the molasses.
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4&5
Divide the batter between the cupcakes liners, then bake them for 20 minutes.
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6
Using an electric mixer, beat the cinnamon frosting ingredients in a large bowl until you have a light, fluffy frosting.
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7
Allow the cupcakes to cool completely, then fill a piping bag with frosting, and make some cute swirls.
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ENJOY!!
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MORE
KETO DESSERTS
RECIPES
Foolproof Keto Sugar Cookies
Keto Snowball Cookies
Keto Gingerbread Cookies
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