PREP TIME: 10 MIN
1 pound ground meat 1 large egg beaten 1/2 cup parmesan cheese grated 1/4 cup heavy cream 2 tbsp fresh parsley chopped 1/4 small onion finely grated onion 1 clove garlic minced 1/2 tsp salt 1/4 tsp freshly ground black pepper
COOK TIME: 20 MIN
INGREDIENTS