KETO DESSERT
KETO RED VELVET CAKE
Step-by-step instructions to make this keto red velvet cake.
INSTRUCTIONS
1&2. – Cream together the butter and powdered sweetener, and incorporate the eggs.
INSTRUCTIONS
3&4. – Add the apple cider vinegar, vanilla, heavy cream, and incorporate the almond flour.
INSTRUCTIONS
5&6.– Add the coconut flour, cocoa powder, and baking powder.
INSTRUCTIONS
7&8.– Incorporate your red food coloring of choice until you reach the desired color.
INSTRUCTIONS
9&10.– Divide the batter between the 2 prepared pans.
INSTRUCTIONS
11&12.– Bake in the preheated oven.
INSTRUCTIONS
13&14.– Cream together cream cheese, softened butter, powdered sweetener, and vanilla extract.
INSTRUCTIONS
15&16.– Place one layer on a large serving plate, and cover with half of the frosting.
INSTRUCTIONS
17&18.– Top with the second cake layer and spread the remaining frosting. Refrigerate the cake.