Creamy Mushroom and Spinach Stuffed Chicken Breast

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Stuffed Chicken Breast

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Saute the mushrooms for about 5 minutes, or until they start to look golden brown on the edges.

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– Mix in cream cheese and heavy cream. Reduce the heat and bring to a simmer, stirring from time to time.

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– Add parmesan cheese and baby spinach leaves. Cook until the spinach is wilted for about 30 seconds.

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Cut a pocket into each chicken breast then stuff the chicken breast.

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Sear each side of the chicken breast for 3 minutes on each side until golden.

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Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through.

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ENJOY!! get the recipe!!

MORE KETO DINNER RECIPES

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