Parmesan Crusted Cod

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Preheat the oven to 425 degrees F/ 200 degrees C.

PRE-PREPARATION Fish Learn more

In a shallow bowl, crack the egg and beat it well.

In a second bowl, combine the parmesan, lemon zest, and seasonings.

Dip each piece of fish into the beaten egg, then coat both sides with the Parmesan mixture.

Arrange the parmesan crusted cod pieces onto a baking sheet coated with cooking spray, and bake for 10-12 minutes.

Serve with lemon wedges and sprinkle with fresh parsley.

ENJOY

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My name is Ioana, and Welcome the Lowcarbspark.com recipe blog. Here you’ll find mouthwatering easy keto recipes you can make at home. Learn more