Seared Scallops With Garlic Lemon Butter

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Seared Scallops With Garlic Lemon Butter

[{"selector":"#anim-f6c7ff36-89d1-40b8-9078-d33cb64cd307","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23520697-72f7-48c0-baaa-8c78f9e93636","keyframes":{"transform":["translate3d(0px, -2320.8874%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d2195d0-c3e9-497a-a751-f6baa0443b14","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de82e7f7-344c-4b0f-a136-1d34e35f8ceb","keyframes":{"transform":["translate3d(0px, -721.54891%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdc1bcd7-dec6-41ab-8026-f42d968b233f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b4363de-993d-4d0d-b3fd-cf5f30b49237","keyframes":{"transform":["translate3d(0px, -1744.07369%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa984172-6f7e-48c7-b3df-d334e280246c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-796f543f-808f-4848-9dc7-2d9f992261e1","keyframes":{"transform":["translate3d(0px, -2080.88774%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bd05549-192a-453f-978c-64dd594af986","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-357e9d3f-5c0e-4568-b542-807634be4c25","keyframes":{"transform":["translate3d(0px, -2156.37948%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01aa7d6e-880e-4650-b38b-fecf2d685375","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4 get the recipe!!

Heat the oil in a large nonstick skillet over medium-high heat, and cook the scallops for two minutes on both sides.

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Add the butter in the same pan, add the garlic, and cook for 30 seconds until fragrant.

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Stir in lemon juice, white wine (or broth), and simmer for 2 minutes.

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– Add the remaining butter, chopped parsley, and season with salt and pepper.

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Return the scallops into the pan and cover them with the sauce.

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ENJOY!!

[{"selector":"#anim-c74831e8-9cac-4986-ae4c-e706b8b8c137","keyframes":{"transform":["translate3d(-236.11111%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-a6903045-db27-4e50-adbc-65ff1188582e","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] get the recipe!!

MORE KETO DINNER RECIPES

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