texture of the keto waffles low carb made with coconut flour and cream cheese
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3.56 from 27 votes

Easy Keto Waffles with Coconut Flour – Fluffy and Delicious

The best keto waffles that are tasty, fluffy and low in carbs. We use coconut flour as a substitute for the high carb classic flour. Perfect for a weekend breakfast. Serve them with your favorite toppings. To store the waffles, freeze them and reheat in the waffle maker when needed.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: coconut flour
Servings: 6 waffles
Calories: 211kcal

Ingredients

Instructions

  • In a bowl using a hand mixer, mix the eggs for 30 seconds.
  • Add the melted butter, sweetener, vanilla extract, unsweetened almond milk, cinnamon and mix again.
  • Stir in the softened cream cheese, coconut flour, baking powder.
  • Let the waffle batter sit for 4-5 minutes so it gets a little thicker.
  • Pour enough batter into the waffle maker to cook.
  • Cook until golden and repeat until you have no mixture left.

Video

Notes

If you want the keto pancakes to be dairy-free, replace the cream cheese with canned unsweetened coconut milk and the butter to coconut oil.

Nutrition

Serving: 1keto waffle | Calories: 211kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 2g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net Carbs: 3g