The best keto waffles that are tasty, fluffy and low in carbs. We use coconut flour as a substitute for the high carb classic flour. Perfect for a weekend breakfast. Serve them with your favorite toppings. To store the waffles, freeze them and reheat in the waffle maker when needed.
If you want the keto pancakes to be dairy-free, replace the cream cheese with canned unsweetened coconut milk and the butter to coconut oil.