mini keto cheeseburger
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Easy Delicious Low Carb Keto Mini Cheeseburger with Big Mac Sauce

These delicious mini cheeseburgers are baked in the oven and served with the tastiest big mac sauce. They're so easy to make, perfect for a party or game day as appetizers. Everyone will love these bite-sized snacks completed by a flavourful special sauce.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: big mac, cheeseburger
Servings: 8 mini cheeseburgers
Calories: 265kcal
Author: Ioana Borcea from LowCarbSpark.com

Ingredients

Mini Beef Burgers

  • 1 pound  ground beef
  • 1 tsp yellow mustard
  • 1/2 small onion  finely chopped
  • tsp  salt
  • 1/4 tsp pepper
  • slices  American Cheese or Cheddar Cheese
  • 2 medium Dill Pickles sliced
  • Lettuce

Super Secret Low Carb Big Mac Sauce

Instructions

  • In a large bowl add the beef, mustard, chopped onion, salt, and pepper. Using a wooden spatula or your hands, mix to combine. Don't overmix if you want juicy burgers.
  • Preheat the oven to 400F/200C.
  • Roll about 1 ounce of meat into small little burger patties. Try to roll them bigger than you want them to be, as they will shrink while baking.
  • Place the burgers on a pan lined with tin foil or parchment paper. Bake for about 15-20 minutes.
  • Meanwhile, prepare the special big mac sauce. Add all the ingredients into a medium bowl and stir until well combined.
  • Cut each slice of cheese into four rectangles and place over the hot mini burgers to melt.
  • To assemble the mini cheeseburgers use a few toothpicks. Place some lettuce and a dill pickle slice on top of the mini cheeseburgers and fix them with a toothpick.
  • Serve with the big mac sauce.

Notes

Serving size is two mini burgers and 2 tbsp sauce.

Nutrition

Serving: 1serving of two mini cheeseburgers and 2 tbsp big mac sauce | Calories: 265kcal | Carbohydrates: 4g | Protein: 10g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 46mg | Sodium: 619mg | Potassium: 211mg | Fiber: 0g | Sugar: 0g | Vitamin A: 355IU | Vitamin C: 0.7mg | Calcium: 26mg | Iron: 1.5mg | Net Carbs: 4g