These homemade keto chocolate bars are made using only 5 ingredients, no added sugar, and are the perfect cure for chocolate cravings. With less than one gram net carb per serving, this vegan chocolate recipe is dairy-free and nut-free!
Place a medium saucepan over medium heat and melt the cocoa butter. Remove from the heat.
1 cup Cocoa Butter
Stir in powdered sweetener, cocoa powder chocolate extract, and a pinch of salt.
2/3 cup cocoa powder, 1/2 cup powdered sweetener, 1 tsp Chocolate Extract or Chocolate Stevia, 1/2 tsp Salt
Return to low heat and stir until the mixture starts to bubble. Whisk to make sure that the sweetener is completely dissolved and reaches 250°F (121°C).
Remove from the heat and pour the mixture into the candy molds. Allow to set at room temperature, then transfer to the fridge for about 15 minutes.
Store in an airtight container in the fridge. Since this chocolate isn't tempered, it's best to store it in the fridge. In the freezer, it lasts for a few months.
Notes
A serving size is 1/4 of a chocolate bar. This recipe makes 4 keto chocolate bars.