This Chicken Meatballs Alfredo recipe is ready in under 30 minutes. Perfect for meal prep, learn how to make the best moist, tender, juicy chicken meatballs that are smothered in a creamy and delicious Alfredo sauce.
Start by making the meatballs. Add all the meatball ingredients to a large bowl and mix with your hands or a silicone spatula. Form into small balls the size of golf balls using an ice cream scoop.
Cook meatballs. Add the olive oil to a large skillet over medium heat. Add the meatballs and cook for about 4 or 5 minutes per side. Transfer them to a plate and set them aside.
Make the Alfredo sauce. Melt butter in a large skillet over, and cook the garlic for 2 minutes,
Then add the heavy cream and simmer for 5 minutes.
Add the parmesan cheese, salt, nutmeg, and pepper and whisk until well combined.
Add the meatballs to the skillet, cover them in the sauce, and cook for 1 to 2 minutes over medium-low heat.