Make the best oven-baked crispy Garlic Parmesan Chicken Wings. They are super crispy on the outside, tender on the inside, and tossed in a flavorful, buttery garlic and fresh parsley coating. Perfect as a delicious appetizer or main dish, they're sure to have everyone asking for more.
Line a baking tray with parchment paper, then place a wire rack on the baking tray.
Gently pat the wings dry using a paper towel.
Add the chicken wings to a bowl and season them.
Place the wings in the oven and bake them for 20 minutes. Remember to flip the wings over and continue baking for an additional 15 minutes, or until they turn crispy and achieve a delicious golden brown color.
Make The Garlic Sauce. Melt the butter and mix it with the minced garlic and parsley.
Remove the chicken wings from the oven and transfer them to a bowl.
Pour the garlic sauce over them and sprinkle with freshly shredded parmesan cheese.
Toss until each chicken wing is fully coated in sauce and parmesan.
Bake the wings for 5 more minutes, or until they become crispy and browned to perfection. Broil for a few minutes if desired.
garnish with a sprinkle of parmesan cheese and a sprinkle of freshly chopped parsley.
Notes
Once these wings are cooked to perfection, you have a couple of fantastic options to choose from:Option 1: You can toss the wings in the sauce right away, allowing them to soak up all that buttery goodness. Serve them immediately to enjoy their mouthwatering flavors without delay!Option 2: If you're craving an extra crispy cheese coating, here's a tip: toss the wings in half of the sauce and pop them back in the oven for a little while longer. This will give the parmesan cheese a chance to brown and create a delightful crunch. Afterward, toss them with the remaining sauce to add even more flavor before serving.
Can I Make Air Fryer Garlic Parmesan Wings?
For those using an air fryer, follow these steps to achieve a slightly different twist:
Arrange the seasoned wings in a single layer in the air fryer basket and set the temperature to 400°F. Let them cook for approximately 20-22 minutes until they become beautifully browned and crispy.
Take the wings out, toss them with half of the sauce, and return them to the air fryer for an additional 2-4 minutes.
Finally, give the wings a final toss with the remaining sauce, and they're ready to be served with an extra burst of flavor!