This jalapeno popper chicken casserole is an easy-to-make recipe that's incredibly delicious and loaded with delicious flavor. With its blend of creamy, spicy, and smoky flavors, it's a true crowd-pleaser that you won't regret making.
Arrange the chicken breast in a casserole dish and season them with garlic powder, paprika, salt, and pepper.
Cut the tops of the jalapeno peppers off, remove the seeds, and cut them into rounds.
Spread the cream cheese over the chicken breast, add 3-4 slices of jalapeno peppers, then top with shredded cheddar cheese.
Bake the chicken casserole for 40 minutes until golden brown, then 5 minutes before ready, sprinkle crumbled bacon over the chicken breast and return to the oven.
Remove from the oven, garnish with fresh chopped parsley or freshly sliced green onion, and enjoy.