Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Keto Sushi
Learn how to make this keto sushi without rice that's packed with all the flavors of traditional sushi but super easy to make and perfect for anyone on the ketogenic diet.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Keto Lunch
Cuisine:
American
Keyword:
Keto Sushi
Servings:
4
servings
Calories:
111
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
2
large seaweed sheets
nori
6
oz
smoked salmon
1/2
large
cucumber
cut into thin strips
1
medium
carrot
cut into thin strips
1/4
cup
cream cheese
softened
green onions
sliced
sesame seeds optional
soy sauce
US Customary
-
Metric
Instructions
Wash and slice the cucumber and carrot into thin strips.
Lay a seaweed sheet on a sushi mat with the shiny side down.
Spread the cream cheese across the lower 1/3 of the seaweed horizontally, then add the vegetables and smoked salmon.
Roll the sushi tightly, starting at the bottom and rolling toward the top.
Cut the sushi roll into slices about 1 inch thick.
Garnish with chopped green onions and sesame seeds.
Enjoy!!
Nutrition
Serving:
1
serving
|
Calories:
111
kcal
|
Carbohydrates:
3
g
|
Protein:
9
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
24
mg
|
Sodium:
390
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
2993
IU
|
Vitamin C:
3
mg
|
Calcium:
30
mg
|
Iron:
1
mg
|
Net Carbs:
2
g