Indulge in the deliciousness of pumpkin desserts while staying on track with your keto lifestyle! In this round-up, we've gathered over 35 keto pumpkin desserts that will satisfy your sweet tooth without adding extra carbs. From luscious pumpkin cheesecake to aromatic spiced pumpkin muffins, these sugar-free treats are sure to reignite your love for the rich and comforting flavors of pumpkin. Get ready to explore a world of guilt-free indulgence with these delectable keto pumpkin desserts!
Preheat your oven to 375°F (190°C). Line a muffin pan with paper or silicone muffin cups for easy removal.
In a large bowl, cream the softened butter and sweetener together until well blended and fluffy. You can use an electric mixer at a moderate speed to achieve a perfectly creamed butter.
Add the eggs, pumpkin puree, and vanilla extract to the bowl. Mix for about one minute until all the ingredients are combined.
In another bowl, combine the dry ingredients: almond flour, coconut flour, baking powder, pumpkin spice, and a pinch of salt.
Pour the wet ingredients into the bowl with the dry ingredients and stir well to combine. Be careful not to overmix the batter. If the batter appears too thick, add a few tablespoons of unsweetened almond milk to achieve a smoother consistency.
Using a large ice-cream scoop or a spoon, divide the batter evenly among 12 muffin cups in the prepared pan.
Bake the pumpkin muffins for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool for about 5 minutes in the pan, then transfer them to a rack to cool completely.
Enjoy your delicious keto pumpkin muffins! They make a perfect treat for breakfast or snack time.