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5
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Ranch Seasoning
Learn how to make the best ranch seasoning at home in under 5 minutes from start to finish. This homemade dry rub is extremely tasty, easy to make, tastes better than store-bought versions, and is also cheaper.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasonings
Cuisine:
American
Keyword:
Ranch Seasoning
Servings:
15
servings
Calories:
5
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
2
tbsp
dried parsley
2
tbsp
dried dill
1
tbsp
garlic powder
2
tsp
onion powder
1
tsp
salt
1/2
tsp
pepper
US Customary
-
Metric
Instructions
Start by measuring all the ingredients.
Then stir them in a small bowl or jar using a whisker until well combined.
Transfer the ranch seasoning mixture to a jar and store it until ready to use.
Nutrition
Serving:
1
serving
|
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
0.04
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.004
g
|
Sodium:
158
mg
|
Potassium:
30
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g
|
Vitamin A:
29
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
0.3
mg
|
Net Carbs:
1
g