Learn how to make this sour cream dip recipe that's packed with zesty and savory flavors that are sure to jazz up any snack or meal. Perfect for pairing with your favorite veggies, chips, or as a spread for sandwiches, this dip is not just incredibly easy to whip up but also a crowd-pleaser at any gathering.
In a mixing bowl, add the sour cream and mayonnaise first. This forms the creamy base of your dip. Next, incorporate the lemon juice, garlic powder, onion powder, chopped chives, and dill. Season with salt and pepper according to your taste.
1 cup sour cream, 3 tbsp mayonnaise, 1 tsp garlic powder, 1 tbsp chives, 1 tbsp fresh dill, 1/2 tsp onion powder, salt & pepper, 2 tbsp lemon juice
Use a whisk to blend all the ingredients until the mixture is smooth and well combined.
Store the dip in the refrigerator until you’re ready to use it. This not only helps the flavors to meld together but also keeps the dip fresh.