Creamy Sour Cream Dip 

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Learn how to make this sour cream dip recipe that’s packed with zesty and savory flavors that are sure to jazz up any snack or meal. Perfect for pairing with your favorite veggies, chips, or as a spread for sandwiches, this dip is not just incredibly easy to whip up but also a crowd-pleaser at any gathering.

Sour Cream Dip

I’m buzzing with excitement to share this super easy yet utterly delicious sour cream dip recipe with you. It’s like a little pot of gold for your taste buds, perfect for when you want to add some zing to your meals or snacks. So, let’s get right to it!

First off, let’s talk about the prep – it’s a breeze! Grab some fresh chives and dill, and give them a good wash. Chopping them finely is key; it releases all their herby goodness, making your dip not just tasty but also pretty as a picture.

Whether you’re dolloping it on some nachos, dunking your favorite veggies, or just spreading it on a sandwich, this dip is sure to make your meals a whole lot yummier. Plus, it’s so easy to whip up, you’ll be looking for excuses to make it all the time! Enjoy, and happy dipping!

What Is Sour Cream Dip?

Sour Cream Dip is a creamy and flavorful sauce used as a dipping sauce or accompaniment to various snacks and dishes. Made by combining sour cream, a dairy product with a tangy flavor, with various seasonings and ingredients to enhance its taste, this dip provides a smooth and rich texture while contributing a tangy and slightly acidic taste.

Why Are You Going To Love This Sour Cream Dip

  • Super easy to make in under 10 minutes.
  • You can make it ahead of time and enjoy it anytime you need a creamy and delicious dip.
  • Loaded with delicious flavors.
  • Has only 3g net carbs per serving.
  • Made from easy-to-find ingredients.
  • It’s a versatile recipe. It pairs perfectly with many delicious side dishes and snacks.
Sour Cream Dip

Ingredients Needed

You will need only a few ingredients you may already have in your pantry to create this delicious sour cream dip recipe. Here is a list of everything you will need:

  • Sour Cream – This is the base in this sour cream dip and adds a rich, smooth texture and a tangy flavor that pairs perfectly with the rest of the ingredients.
  • Mayonnaise – I recommend using real, full-fat mayonnaise for the best flavor and texture.
  • Chives – this ingredient is optional. Used to add freshness and color to the sour cream dip.
  • Garlic & Onion Powder – enhances the overall flavor profile and contributes to a more well-rounded and savory taste experience. 
  • Dill – adds a distinct flavor profile that complements the tangy creaminess of the dip.
  • Salt and pepper – to taste.

How To Make This Sour Cream Dip

You won’t believe how easy it is to prepare this dip recipe at home in under 10 minutes. Here are the steps that you need to follow:

Starting with the herbs, fresh is the way to go. Wash and finely chop your chives and dill, releasing all their aromatic goodness. It’s these fresh herbs that really bring this dip to life, giving it a burst of garden-fresh flavor.

Now, for the creamy base – we’re talking sour cream and mayonnaise. This combo is the secret to that rich, velvety texture. As you mix them together, add in a pinch of salt and pepper, and watch the flavors start to meld.

Here’s where it gets really fun – adding the spices. A dash of garlic and onion powder creates a savory depth that’s simply irresistible. And don’t forget the lemon juice! It cuts through the richness and adds a bright, tangy note that makes the dip pop.

Mixing everything together is super easy. Just whisk it all up until it’s smooth and creamy. The key here is to taste as you go. Feel free to adjust the seasonings to your liking. Love garlic? Add a bit more. Want it zestier? Squeeze in some extra lemon.

Once it’s all whisked up, transfer your masterpiece to an airtight container. This step is crucial for letting the flavors really come together. Pop it in the fridge until you’re ready to dive in. This dip is a fantastic way to add some keto-friendly excitement to veggies, chips, or even as a spread on sandwiches.

Sour Cream Dip

Tips For Making The Best Sour Cream Dip

  • Prioritize Freshness and Quality: The secret to a standout sour cream dip lies in using fresh, high-quality ingredients. Opt for premium sour cream and mayonnaise, and choose the freshest herbs you can find. This not only boosts the flavor but also ensures your dip tastes as good as it possibly can.
  • Go Green with Fresh Herbs: Fresh chives and dill aren’t just flavor powerhouses; they also add a beautiful pop of color to your dip. Finely chop these herbs to release their aromatic oils, which infuse the dip with a vibrant, garden-fresh flavor.
  • Chill for Flavor Perfection: Patience is key! Let your sour cream dip sit in the refrigerator for at least an hour before serving. This chilling time allows the flavors to mingle and deepen, creating a more robust and harmonious taste.
  • Control the Thickness: If you love a thicker dip, be mindful of how much seasoning you add. Some spices and herbs can absorb moisture from the sour cream, gradually thickening the dip’s consistency. Add seasonings gradually and adjust according to your preference.

How To Store

And hey, if you’ve got leftovers, no worries! This dip stays fresh and tasty in the fridge, ready for your next snack attack. It’s perfect for meal prep or for having a go-to condiment that’s both delicious and keto-friendly.

  • Fridge: transfer the sour cream dip to an airtight container with a secure lid or glass container and store it in the fridge for up to 5 days.
  • Freezer: If there are any dip leftovers you won’t consume in the next few days, you can store them in a freezer-safe container for up to 2 months.

You just need to know that the texture of the sour cream dip may change slightly once thawed.

Sour Cream Dip

Serving Ideas

  • Enjoy this Sour Cream Dip with some keto french fries, cheese chips, or tortilla chips.
  • Make a delicious, colorful veggie platter with various fresh low-carb vegetables, and enjoy them with this sour cream dip.
  • This dip will also pair perfectly with some chicken kabobs or steak bites.

Frequently Asked Questions 

Can I Use Greek Yogurt Instead Of Sour Cream? 

Yes, you can replace the sour cream with Greek yogurt since it offers a similar creamy texture with added protein, but remember that Greek yogurt might have a slightly tangier flavor.

Can I Make This Dip Ahead Of Time?

Absolutely! Making the dip ahead of time allows the flavors to meld and intensify. So you can prepare the dip a few hours to a day before serving for the best results.

More Easy Sauce Recipes

Sour Cream Dip

Sour Cream Dip

5 from 2 votes

Prep time 5 minutes
Yelds 4 servings
Author Ioana Borcea from LowCarbSpark.com


Learn how to make this sour cream dip recipe that's packed with zesty and savory flavors that are sure to jazz up any snack or meal. Perfect for pairing with your favorite veggies, chips, or as a spread for sandwiches, this dip is not just incredibly easy to whip up but also a crowd-pleaser at any gathering.
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  • Wash and finely chop the chives and dill.
  • In a mixing bowl, add the sour cream and mayonnaise first. This forms the creamy base of your dip. Next, incorporate the lemon juice, garlic powder, onion powder, chopped chives, and dill. Season with salt and pepper according to your taste.
    1 cup sour cream, 3 tbsp mayonnaise, 1 tsp garlic powder, 1 tbsp chives, 1 tbsp fresh dill, 1/2 tsp onion powder, salt & pepper, 2 tbsp lemon juice
  • Use a whisk to blend all the ingredients until the mixture is smooth and well combined.
  • Store the dip in the refrigerator until you’re ready to use it. This not only helps the flavors to meld together but also keeps the dip fresh.
Nutrition Facts
Amount per serving.
Total Carbs
Net Carbs

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Sauce
Cuisine American
Keyword Sour Cream Dip
Tried this recipe?Mention @LowCarbSpark or tag #LowCarbSpark!


Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

5 from 2 votes (2 ratings without comment)

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Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

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