Learn how to make the best Broccoli Cauliflower Salad that's both vibrant and nutritious. This quick and easy salad recipe offers a colorful blend of fresh ingredients, creating a perfect balance of flavors. With the crunch of broccoli and cauliflower and a luscious creamy dressing, it's sure to be a hit at any BBQ.
Wash the broccoli and cauliflower, then cut them into bite-sized pieces.
Make the creamy dressing: In a medium bowl, whisk together the apple cider vinegar, mayonnaise, Greek yogurt, Dijon mustard, and sweetener. Add water, starting with 1 tablespoon, to reach your preferred consistency. Season the dressing with salt and freshly ground black pepper, giving it a final whisk to ensure everything is combined.
2 tbsp apple cider vinegar, 1 tbsp sweetener, ½ cup mayonnaise, 2 tbsp full-fat Greek yogurt, 1 tsp Dijon mustard, 1-2 tbsp water, Salt and pepper to taste
Assemble the Salad: In a large mixing bowl, combine the broccoli and cauliflower florets. Add the thinly sliced red onion, dried cranberries, and the grated cheddar cheese to the mix.
3 cups broccoli florets, 3 cups cauliflower florets, 1/4 cup cranberries, 1 cup cheddar cheese, 1/4 cup red onion
Toss: Drizzle your creamy dressing over the salad. Toss the ingredients to ensure they're all coated with the dressing.
Serve: Top with extra cheddar and some crispy bacon bits.