This keto peanut butter fudge is a super-easy dessert recipe that comes together in only 10 minutes. Creamy, decadent, and sugar-free, this low-carb peanut butter fudge recipe is made with only 5 ingredients you probably already have in your pantry.
In a microwave-safe bowl, melt the peanut butter and butter together until smooth, stirring occasionally to ensure even melting.
1 1/2 cup Peanut butter, 6 tbsp Unsalted butter
Once melted, remove from heat and mix in the low-carb sweetener, vanilla extract, and protein powder. Taste and adjust the sweetness if needed.
2/3 cup Sweetener, 1 tsp Vanilla Extract, 1/4 cup Protein Powder
Pour the mixture into the prepared pan and place it in the refrigerator for at least 2 hours or in the freezer for about 30 minutes until the fudge is firm and set.
Once the fudge is set, place it on a cutting board and slice it into squares or bars.
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Indulge in a guilt-free dessert with this easy Keto Peanut Butter Fudge! Ready in 10 minutes, this creamy, low-carb, and sugar-free treat is made with 5 pantry staples. Perfect for those following a ketogenic diet who are looking for a quick and delicious sweet fix!