Super moist, soft, fluffy, and topped with luscious sugar-free coffee frosting, this almond flour coffee loaf cake is easy to make and super delicious but also gluten-free, sugar-free, and perfect as a sweet treat in the morning!
Gradually mix the dry ingredients into the wet mixture, then add the softened butter and mix until a smooth batter forms.
3 tbsp butter
Transfer the batter to the prepared loaf pan and use a spatula to smooth the top.
Bake in the oven for 40-45 minutes or until a toothpick inserted into the center comes clean.
While the bread cools, prepare the frosting by mixing the cream cheese, softened butter, powdered sweetener, instant coffee, and vanilla extract for about 2 minutes or until it becomes smooth and creamy.
8 oz cream cheese, 3 tbsp butter, 1/2 cup sweetener, 1 tsp vanilla extract, 1 tsp espresso powder
Remove the loaf from the oven and let it cool completely.
Once the loaf is cool, spread the frosting evenly and sprinkle with additional coffee powder for decoration.
Video
Notes
It's crucial to let the bread cool completely before applying the frosting to prevent it from melting.If the batter seems too dry, a tablespoon of Greek yogurt or sour cream can add moisture without significantly altering the carb count.Experiment with different extracts in the frosting, like almond or orange, to complement the coffee flavor.