These Keto Chocolate Chip Cookie Cups are a game-changer for all the chocolate chip cookie lovers out there. They're not just any cookie cups; imagine biting into a crunchy almond flour cup, bursting with rich, melty chocolate. Super easy and fun to make!
Preheat the oven to 350°F/180°C, and grease the muffin pan with cooking oil spray.
In a large mixing bowl, combine the melted butter, egg, and vanilla extract. Mix these ingredients using an electric mixer for 1-2 minutes until frothy.
Gradually add the almond flour, sweetener, xanthan gum, and baking powder to the wet mixture. Mix until the ingredients are well combined and there are no lumps.
Use a spatula to gently fold in ¼ cup of chocolate chips into the dough.
Spoon approximately one tablespoon of cookie dough into each muffin cup.Press lightly in the center with a measuring spoon to create a well.
Bake in the oven for 10-15 minutes, until the middles are cooked and lightly golden.
Remove the cookie cups from the oven and let them cool completely.
While the cookie cups are cooling down, combine ¾ cup of chocolate chips and 1 tbsp of coconut oil in a microwave-safe bowl.Microwave the mixture, stirring occasionally, until the chocolate is completely melted.
Fill each cookie cup with the melted chocolate mixture. Allow the chocolate-filled cookie cups to set before serving.
Sprinkle sea salt flakes - it really brings out the chocolate flavor. Or, for a sweet twist, drizzle some keto-friendly caramel on top.
Notes
Checking Dough Texture: Before you start baking, check the texture of your dough. It should be firm enough to hold its shape but still pliable. If it's too dry, add a bit more melted butter; if it's too wet, a little more almond flour can help. You can see the perfect texture in our video guide!Creating the Well: To create the perfect well in the middle of each cookie cup, use the back of a spoon. It's a simple and effective way to get a nice, even indentation for your delicious fillings.Preventing Puffing: Keep an eye on your cookie cups while they're in the oven. If they start to puff up, don't worry! Just take them out briefly and gently press the dough down again with the back of a spoon. This will ensure they keep that perfect cup shape for your chocolate filling."