These Keto Chocolate Chip Cookie Cups are a game-changer for all the chocolate chip cookie lovers out there. They’re not just any cookie cups; imagine biting into a crunchy almond flour cup, bursting with rich, melty chocolate. Super easy and fun to make!
These keto cookie cups are a hit in my family, and I bet they’ll be in yours too. They are ridiculously easy to make and sugar-free, gluten-free, and low-carb, making them a perfect choice for the holidays.
- What Are Chocolate Chip Cookie Cups?
- Why Are You Going To Love These Keto Chocolate Chip Cookie Cups
- Ingredients For Keto Chocolate Chip Cookie Cups
- How To Make These Keto Chocolate Chip Cookie Cups
- Tips For Making The Best Keto Chocolate Chip Cookie Cups
- Filling Ideas
- Storing Ideas
- Can I Make These Cookie Cups Ahead Of Time?
- How Do I Prevent My Cookie Cups From Sticking To The Muffin Tin?
- More Keto Cookies Recipes
- Keto Chocolate Chip Cookie Cups
Perfect for a family snack, a treat for the kids, or a late-night indulgence, these easy almond flour cookie cups are versatile and loved by all.
Whoever thought that you could turn regular cookies into such a festive sweet treat that will impress even the pickiest eaters?
This recipe for chocolate chip cookie cups has everything you need in a cookie recipe: they are crunchy on the outside and moist on the inside, and the best part is that you can fill them with anything you love, from chocolate, peanut butter, caramel sauce, or homemade Nutella.
With only 5g net carbs, enjoy gluten-free cookie cups that are extremely easy and fun to make, perfect for the holidays!
What Are Chocolate Chip Cookie Cups?
Chocolate Chip Cookie Cups are a sweet treat with a delightful twist on traditional chocolate chip cookies. Instead of the classic flat cookie shape, these treats are formed into cups, creating a perfect form for holding various fillings or toppings.
The base of these cookie cups is typically made from chocolate chip cookie dough, often incorporating ingredients like flour, butter, sugar, eggs, and chocolate chips. The dough is pressed into muffin tins or other small molds, forming cup-like shapes as it bakes.
Once baked, the cookie cups can be filled with various delicious toppings or left as is for a simple, bite-sized treat.
Why Are You Going To Love These Keto Chocolate Chip Cookie Cups
- Holiday Treat. These cookie cups are perfect for the Christmas season and not only.
- Easy To Make. Extremely easy to make using simple low-carb ingredients.
- It’s a sugar-free and gluten-free cookie recipe that tastes incredibly delicious.
- Perfect Texture. Cookie cups are soft on the inside and crispy on the outside.
- It’s a Versatile Recipe. Feel free to fill the cookie cups according to your liking.
- Perfect for Gifting: These cookie cups are also the best homemade gifts for friends and family, especially those who are reducing their sugar intake or following a keto lifestyle.
Ingredients For Keto Chocolate Chip Cookie Cups
You’ll need the following ingredients to make these delicious keto cookies cups; you will see that they are super easy to find.
- Almond Flour – use superfine blanched almond flour to obtain a cookie dough with a soft and fine texture.
- Egg – acts as a binder. Use large and room-temperature eggs.
- Butter – adds rich flavor and moisture to the cookie cups.
- Sweetener – in this recipe, I used Erythritol, but you can use your favorite low-carb sweetener. Just make sure it is powdered to combine well into the cookie batter.
- Xanthan Gum – enhances the texture, providing a chewy and moist consistency to the cookie cups.
- Baking Powder – creates a light and fluffy texture.
- Dark Chocolate Chips – use unsweetened chocolate chips.
- Coconut Oil – used to melt the chocolate and obtain that luscious texture.
How To Make These Keto Chocolate Chip Cookie Cups
You will be surprised to see how easy it is to make a batch of these keto chocolate chip cookie cups if you follow just a couple of easy steps. Here is everything you need to do:
Preheating the Oven
Before you start, make sure to preheat your oven to 350°F (180°C) for at least 10-15 minutes. A properly preheated oven is crucial for even baking. This step ensures that your cookie cups will cook uniformly, avoiding undercooked centers or overly browned edges.
Making The Cookie Dough
Mix the wet ingredients: In a large mixing bowl, combine melted butter, egg, and vanilla extract. Use an electric mixer to mix these ingredients for 1-2 minutes until the mixture becomes frothy. Mixing until frothy helps incorporate air, resulting in a lighter texture for the cookie cups.
Add the Dry Ingredients: Gradually add almond flour, sweetener, xanthan gum, and baking powder to the wet mixture. Mix until well combined and free of lumps. Tip: Sifting your dry ingredients beforehand can help avoid any lumpy texture in your dough.
Fold in Chocolate Chips: Use a spatula to gently fold in ¼ cup of chocolate chips into the dough using a silicone spatula.
Shaping The Cookie Cups
Spoon approximately one tablespoon of cookie dough into each muffin cup. Press lightly in the center with a measuring spoon to create a well. Tip: If the dough sticks, lightly oil your spoon for ease.
Baking
Bake in the oven for 10-15 minutes or until the centers are cooked and the tops are lightly golden.
Remove from the oven and allow them to cool completely in the pan. This allows them to set properly without falling apart.
Making The Chocolate Filling
While cooling, combine ¾ cup of chocolate chips and 1 tbsp of coconut oil in a microwave-safe bowl. Microwave, stirring occasionally, until completely melted. Heat in short bursts to avoid burning the chocolate.
Fill each cup with the melted chocolate mixture. Allow the chocolate-filled cookie cups to set before serving. Tapping the pan gently on the counter can help distribute the chocolate evenly.
Sprinkle sea salt flakes on top to enhance the chocolate flavor, or drizzle with keto-friendly caramel for a sweet twist. These finishing touches not only add flavor but also make your cookie cups look gourmet.
Tips For Making The Best Keto Chocolate Chip Cookie Cups
- Choose quality ingredients for the best flavor and texture.
- Before mixing, use room temperature ingredients (butter and eggs) for a smoother batter.
- Press lightly in the center of each cookie dough mound using a measuring spoon before baking. This creates a well for your filling.
- Oven temperatures may vary, so monitor the cookie cups closely. The cookie cups should have a golden top.
- Cool the cookie cups completely before adding the melted chocolate coating. This prevents the coating from melting excessively.
Filling Ideas
- Sugar-Free Chocolate Ganache: This is a luscious and rich option that’s still sugar-free. Perfect for chocolate lovers!
- Keto-Friendly Nut Butters: Try almond, peanut, or any other keto-friendly nut butter.
- Sugar-Free Cream Cheese Frosting: Creamy and delicious, this frosting adds a smooth and tangy twist to your cookie cups.
- Keto Ice Cream: For a fun and frosty twist, top your cookie cups with a small scoop of your favorite keto ice cream. It’s like having a mini dessert within a dessert!
- Homemade Caramel Sauce: Drizzle some homemade keto-friendly caramel sauce for a gooey, sweet addition.
- Whipped Cream: A dollop of whipped cream can lighten up your cookie cups and add a fluffy texture.
- Keto Chocolate Mousse: Fill them with this light and airy mousse for an indulgent chocolate experience.
- Chopped Nuts: Sprinkle some chopped nuts on top for a crunchy contrast.
- Keto Lemon Curd: For a tangy and refreshing change, fill your cups with zesty keto lemon curd.
Storing Ideas
- Room Temperature: you can store these cookie cup leftovers in the fridge in an airtight container for up to 5 days.
- Freezer: transfer the cookie cup to a freezer-safe bag, then place it in the freezer and store it for up to 3 months.
Can I Make These Cookie Cups Ahead Of Time?
Sure, you can make these cookie cups ahead of time, store them in the fridge until you are ready to fill them with your favorite filling and enjoy.
How Do I Prevent My Cookie Cups From Sticking To The Muffin Tin?
Ensure the muffin tin is generously greased with cooking spray before adding the cookie dough. You can also line the muffin pan with 16 paper or silicone cupcake liners.
More Keto Cookies Recipes
- Coconut Flour Cookies
- Keto Thumbprint Cookies – Low Carb Christmas Cookies
- Keto Breakfast Cookies (Easy, Delicious, And Healthy)
- Easy Sugar-Free Keto Lemon Cookies
- Keto Butter Cookies
Keto Chocolate Chip Cookie Cups
Description
Ingredients
- 1 1/2 cups almond flour superfine, blanched
- 1 large egg
- 1/4 cup butter melted
- 1/4 cup sweetener
- 1/4 tsp xanthan gum
- 1 tsp baking powder
- 1/4 cup chocolate chips
- 1 tsp pure vanilla extract
For the Filling
- 3/4 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- Preheat the oven to 350°F/180°C, and grease the muffin pan with cooking oil spray.
- In a large mixing bowl, combine the melted butter, egg, and vanilla extract. Mix these ingredients using an electric mixer for 1-2 minutes until frothy.
- Gradually add the almond flour, sweetener, xanthan gum, and baking powder to the wet mixture. Mix until the ingredients are well combined and there are no lumps.
- Use a spatula to gently fold in ¼ cup of chocolate chips into the dough.
- Spoon approximately one tablespoon of cookie dough into each muffin cup.Press lightly in the center with a measuring spoon to create a well.
- Bake in the oven for 10-15 minutes, until the middles are cooked and lightly golden.
- Remove the cookie cups from the oven and let them cool completely.
- While the cookie cups are cooling down, combine ¾ cup of chocolate chips and 1 tbsp of coconut oil in a microwave-safe bowl.Microwave the mixture, stirring occasionally, until the chocolate is completely melted.
- Fill each cookie cup with the melted chocolate mixture. Allow the chocolate-filled cookie cups to set before serving.
- Sprinkle sea salt flakes – it really brings out the chocolate flavor. Or, for a sweet twist, drizzle some keto-friendly caramel on top.
Notes
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
Loved these! Especially liked the visual of all the ingredients. Really helps, thanks!
Thank you so much for your positive feedback! I’m thrilled to hear that you loved the Keto Chocolate Chip Cookie Cups and found the visual presentation of the ingredients helpful. Your appreciation means a lot to me, and I’m always here to provide more delicious low carb keto recipes and helpful videos. If you have any questions or suggestions, please feel free to share. Happy baking!