Learn how to make a delicious and hearty chicken cacciatore with this easy recipe! It's a rustic Italian stew with tender chicken thighs, veggies, herbs, and flavorful aromatics, creating a comforting and family-friendly dish you can cook on the stovetop or in your slow cooker.
Heat 2 tbsp of olive oil in a large skillet or Dutch oven over medium-high heat.
Add the chicken thighs to the hot oil and season them with salt and pepper on both sides. Sear on both sides until golden brown.
Once seared, remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and sliced bell pepper. Sauté until the vegetables are softened and aromatic.
Add the minced garlic and cook for one more minute.
Pour the dry red wine into the skillet, scraping the bottom to release any flavorful bits stuck to the pan.
Allow the wine to simmer for a few minutes to reduce the alcohol.
Add the crushed tomatoes, sliced mushrooms, and Italian seasoning. Stir well to combine, bring the mixture to a simmer, then reduce the heat to low.
Add the seared chicken thighs to the sauce and let it simmer for 10 more minutes or until the chicken is cooked through and tender. Stir occasionally.
Add the black olives and mix until well combined.
Taste the sauce and adjust the seasoning if needed. You can add more salt, pepper, or Italian seasoning according to your preference.
Once the chicken is fully cooked and the flavors have melded together, serve the Chicken Cacciatore over cooked keto pasta, cauliflower rice, or your favorite side dish.