This Cottage Cheese Chocolate Mousse is a delicious rich and creamy dessert that's easy to make with just 5 ingredients. This sugar-free mousse is loaded with protein, comes toether in minutes and perfect for any occasion.
In a blender or food processor, combine cottage cheese, maple syrup, cocoa powder, and vanilla extract.
Blend the mixture until smooth and creamy for about 60 seconds.
Melt dark chocolate using your preferred method. Once melted, add the dark chocolate and blend again until fully incorporated and the mousse is smooth.
Transfer the chocolate mousse to serving dishes or bowls.
Chill in the refrigerator for at least 1 hour before serving.
Serve topped with berries or whipped cream, and enjoy your healthy chocolate mousse!
Notes
Lower the Carbs: To cut down on carbs even further, consider skipping the dark chocolate. You can still enjoy a rich chocolate flavor!