Get ready for a delicious treat with our Cottage Cheese Cookie Dough recipe! It's super easy to make and tastes amazing. You only need a few ingredients and a little time to prepare it.
Place the cottage cheese, sugar-free syrup, and vanilla extract in a blender.
Blend the mixture until smooth and creamy, scraping down the sides of the blender as needed to ensure everything is well incorporated.
Once the mixture is smooth, add the coconut flour and vanilla protein powder to the blender. Blend again until the dry ingredients are fully mixed in.
Transfer the blended mixture to a mixing bowl.
Gently fold the dark chocolate chips until they are evenly distributed throughout the dough.
Taste the cookie dough and adjust the sweetness by adding more sugar-free syrup if desired.
Cover the bowl and refrigerate the cookie dough for at least 30 minutes to allow it to firm up.
After chilling, your Cottage Cheese Cookie Dough is ready to enjoy! Serve it as a delicious and nutritious snack, or use it as a topping for yogurt, oatmeal, or your favorite desserts.