This Cottage Cheese Cookie Dough is a protein-packed snack that’s quick to make in just 5 minutes. Creamy, sugar-free, and loaded with 24 grams of protein, learn how to prepare this low carb treat.
Just like our famous cottage cheese ice cream, cottage cheese smoothie, and cottage lemon mousse, this recipe uses cottage cheese to create a gluten-free dessert that’s high in protein. Just picture creamy edible cookie dough, but loaded with protein and chocolate chips—it’s so good!
- What Is Cottage Cheese Cookie Dough?
- Why You’ll Love This Cottage Cheese Cookie Dough Recipe
- Ingredients Needed
- How To Make Cottage Cheese Cookie Dough
- Tips For Making The Best Cottage Cheese Cookie Dough
- Recipe Variations
- How To Serve Cottage Cheese Cookie Dough
- Storing Ideas
- Is Cottage Cheese Cookie Dough Safe To Eat Raw?
- Can I Use Low-Fat Cottage Cheese Instead Of Full-Fat?
- Is Cottage Cheese Cookie Dough Gluten-Free?
- More High-Protein Dessert Recipes
- Cottage Cheese Cookie Dough
So, why not give it a try? Let cottage cheese surprise you with this delicious and easy snack. Once you’ve tasted our Cottage Cheese Cookie Dough, you’ll love it. Grab a spoon and enjoy!
What Is Cottage Cheese Cookie Dough?
Cottage Cheese Cookie Dough is a creamy, protein-rich alternative to traditional cookie dough, made using cottage cheese instead of butter and flour. It’s safe to eat raw and can be customized with sweeteners and mix-ins like chocolate chips. It’s a delicious and healthier option for satisfying your sweet cravings.
Why You’ll Love This Cottage Cheese Cookie Dough Recipe
- Quick and Easy: With just a few simple ingredients, it comes together in 5 minutes—perfect for busy days.
- Protein-Packed: Cottage cheese adds over 20 grams of protein, making it a satisfying and nutritious snack.
- Versatile Recipe: Enjoy it as a snack on its own, or use it as a topping for yogurt, oatmeal, or desserts.
- Customizable Recipe: Adjust the sweetness and add your favorite mix-ins, such as chocolate chips or nuts, to suit your taste.
- Safe to Eat Raw: Since it doesn’t contain raw eggs or flour, you can enjoy it straight from the bowl without worry.
- Kid-Friendly: Kids will love the creamy texture and sweet flavor, making it a great way to sneak in some protein.
- No Bake Dessert: Enjoy the delicious taste of cookie dough without having to turn on the oven.
Ingredients Needed
This Cottage Cheese Cookie Dough recipe is super easy to make and requires only 6 naturally low-carb ingredients that are easy to find. Here is a list of everything you will need:
- Cottage Cheese – Adds a creamy texture to the dough, making it smooth and rich. Provides a good source of protein, making the cookie dough more filling and nutritious. I love using small curd cottage cheese because it has less liquid.
- Sugar-Free Syrup – Adds sweetness to the dough without the added sugar, perfect for those watching their sugar intake. You can also use pure maple syrup.
- Vanilla Extract – Use the best quality vanilla extract for an intense, delicious flavor.
- Coconut Flour – Provides structure and helps absorb excess moisture in the dough, giving it a perfect cookie dough texture.
- Vanilla Protein Powder – Boosts the protein content of the dough, making it more satisfying and nutritious.
- Dark Chocolate Chips – Use high-quality dark chocolate chips with at least 70% cocoa for intense chocolate flavor.
How To Make Cottage Cheese Cookie Dough
You will be surprised to see how incredibly easy it is to make this Cottage Cheese Cookie Dough. Here is everything you need to do:
Step 1: Blend the Ingredients
Place 2 cups of cottage cheese, 1/4 cup of sugar-free syrup, and 2 teaspoons of vanilla extract in a blender.
Blend the mixture on high speed until smooth and creamy, ensuring all ingredients are well incorporated. You may need to pause and scrape down the sides of the blender with a spatula to ensure even blending.
Step 2: Incorporate Dry Ingredients
Once the mixture is smooth, add 3 tablespoons of coconut flour and 1/3 cup of vanilla protein powder to the blender.
Blend the mixture again until the dry ingredients are fully mixed in, creating a thick and creamy dough-like consistency.
Transfer the blended mixture from the blender to a mixing bowl using a spatula.
Gently fold in 1/3 cup of dark chocolate chips until they are evenly distributed throughout the dough. Be careful not to overmix, as you want the chocolate chips to be evenly distributed without breaking apart.
Step 3: Refrigerate the Dough
Cover the mixing bowl with plastic wrap or a lid and refrigerate the cookie dough for at least 30 minutes. Chilling will help the dough firm up and allow the flavors to meld together.
Step 4: Serve and Enjoy
After chilling, your Cottage Cheese Cookie Dough is ready to enjoy! Serve it as a delicious and nutritious snack, or use it as a topping for yogurt, oatmeal, or your favorite desserts.
Store any leftovers in an airtight container in the refrigerator for up to three days. Enjoy the creamy goodness of this protein-packed treat!
Tips For Making The Best Cottage Cheese Cookie Dough
- Choose High-Quality Ingredients: Opt for fresh, high-quality ingredients to ensure the best flavor and texture in your cookie dough.
- Use Full-Fat Cottage Cheese: Full-fat cottage cheese will provide a creamier texture and richer flavor than low-fat varieties.
- Scrape Down the Sides: Periodically stop blending to scrape down the sides of the blender, ensuring all ingredients are well incorporated.
- Adjust Sweetness: Taste the cookie dough before chilling and adjust the sweetness to your liking by adding more sugar-free syrup if needed.
- Chill Before Serving: Refrigerate the cookie dough for at least 30 minutes before serving to allow it to firm up and for the flavors to meld together.
- Experiment with Mix-Ins: Feel free to get creative and experiment with different mix-ins such as chopped nuts, dried fruit, or shredded coconut for added flavor and texture.
Recipe Variations
- Peanut Butter Chocolate Chip: Add 2 tablespoons of peanut butter to the blender when blending the cottage cheese mixture. Fold in additional dark chocolate chips for a decadent peanut butter chocolate treat.
- Fruit Mix: Add 1/2 cup of dried fruit, such as raisins, cranberries, or chopped apricots, for a burst of sweetness and chewiness.
- Nuts: Stir in 1/4 cup of chopped nuts such as almonds, pecans, or walnuts for added crunch and flavor.
- Protein-Packed Power: Replace the vanilla protein powder with your favorite flavor, such as chocolate or strawberry, for a different twist. You can also add 1 scoop of collagen peptides for an additional protein boost.
How To Serve Cottage Cheese Cookie Dough
- Straight from the Spoon: Enjoy a spoonful of creamy Cottage Cheese Cookie Dough straight from the bowl for a quick and satisfying snack.
- Dip for Fruit: Serve Cottage Cheese Cookie Dough as a dip for sliced fruit such as apples, strawberries, or bananas for a fun and healthy treat.
- Spread on Toast: Spread Cottage Cheese Cookie Dough on whole grain toast or rice cakes for a delicious and nutritious breakfast or snack.
- Mix-In for Yogurt: Stir Cottage Cheese Cookie Dough into Greek yogurt for a protein-packed and satisfying snack. Top with granola or fresh berries for extra crunch and sweetness.
- Ice Cream Topping: Use Cottage Cheese Cookie Dough as a topping for ice cream or frozen yogurt for a creamy and indulgent dessert.
Storing Ideas
- Fridge: Store any leftover Cottage Cheese Cookie Dough in an airtight container in the refrigerator to maintain freshness for up to 5 days.
- Freezer: Cottage Cheese Cookie Dough can be frozen for longer storage. Divide the dough into individual portions and wrap each portion tightly in plastic wrap or separate freezer-safe bags. Thaw in the refrigerator before serving.
Is Cottage Cheese Cookie Dough Safe To Eat Raw?
Yes, Cottage Cheese Cookie Dough is safe to eat raw since it doesn’t contain raw eggs or flour. However, always ensure that your ingredients are fresh and properly stored.
Can I Use Low-Fat Cottage Cheese Instead Of Full-Fat?
While full-fat cottage cheese will provide a creamier texture and richer flavor, you can use low-fat cottage cheese as a substitute if desired. Just be aware that the texture may be slightly different.
Is Cottage Cheese Cookie Dough Gluten-Free?
Yes, Cottage Cheese Cookie Dough is gluten-free as it contains no flour. However, always double-check your ingredients’ labels to ensure they are gluten-free if you have gluten sensitivities or allergies.
More High-Protein Dessert Recipes
- Cottage Cheese Chocolate Mousse
- Double Chocolate Protein Donuts
- Protein Bars
- Peanut Butter Protein Balls
- High Protein Strawberry Smoothie
Cottage Cheese Cookie Dough
Description
Ingredients
- 2 cups Cottage Cheese
- 1/4 cup Sugar-free Syrup or more to taste
- 2 tsp vanilla extract
- 3 tbsp coconut flour
- 1/3 cup Vanilla Protein Powder
- 1/3 cup dark chocolate chips
Instructions
- Place the cottage cheese, sugar-free syrup, and vanilla extract in a blender.
- Blend the mixture until smooth and creamy, scraping down the sides of the blender as needed to ensure everything is well incorporated.
- Once the mixture is smooth, add the coconut flour and vanilla protein powder to the blender. Blend again until the dry ingredients are fully mixed in.
- Transfer the blended mixture to a mixing bowl.
- Gently fold the dark chocolate chips until they are evenly distributed throughout the dough.
- Taste the cookie dough and adjust the sweetness by adding more sugar-free syrup if desired.
- Cover the bowl and refrigerate the cookie dough for at least 30 minutes to allow it to firm up.
- After chilling, your Cottage Cheese Cookie Dough is ready to enjoy! Serve it as a delicious and nutritious snack, or use it as a topping for yogurt, oatmeal, or your favorite desserts.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
